WHOLE PIG
$1,250.00Price
Iberico Pork is raised to contain a higher fat content than many other pigs resulting in a delightful tenderness! Our pork is pasture raised and supplemented with only the best available non-GMO and nitrate and soy-free feeds. No hormones or antibiotics.
- To discuss cut sheet chages, simply call 903.405.7400 or email order@cutbeef.com to discuss.
- All weights are APPX and can vary per animal.
- 25lbs Pan Sausage at 1lb ea
^1/2 as Regular and 1/2 as Hot on Standard Cut Sheet
- 25lbs Link Sausage at 4/pk 1lb ea
^1/2 Regular & 1/2 Jalepeno Cheese Standard
- 28-30lbs Pork Chops Bone-In at 1" Thick ea
^Thicker & Boneless Available Upon Request
- 14-16lbs Bacon at 1lb ea
- 8-12lbs Pork Ribs
- 22-24lbs Pork Butts aka Shoulder Roast
- 12-14lbs Ham
^Optional, can cut up to 4 lessening Pork Chops and Sausage products.
- 2-4lbs Bacon Ends
^Varies per animal.
- Whole Tenderloin Available Upon Request